Lolly food ingredients
Pascall Blackberries and Raspberries
Sugar, water, wheat, glucose syrup, invert sugar, thickener (acid modified wheat starch), gelatine, flavours, food acid (330), glazing agents (vegetable oil 903), colours (122, 151,102). Contains wheat
|
Blackberries & Raspberries |
Per serving (approx. 5 units) |
Per 100g |
|
Energy |
335kj |
134kg |
|
Protein |
0.8g |
3.1g |
|
Fat – Total |
0.1g |
0.2g |
|
Fat – Saturated |
0.1g |
0.2g |
|
Carbohydrate |
18.9g |
75.g |
|
Carbohydrate – sugars |
14.5g |
57.8g |
|
Sodium |
4mg |
15mg |
Pascall Jet Planes
Sugar, glucose syrup (from wheat or corn), invert sugar, thickener (1422, from wheat), gelatine, good acid (330), glazing agent (vegetable oil, 903), flavours, colours (102, 122, 110, 133, 150(d).
Contains Wheat
|
Jet Planes |
Per Serving (approx. 3 units) |
Per 100g |
|
Protein |
í1.0g |
3.7g |
|
Fat – Total |
í1.0g |
í1.0g |
|
Fat – Saturated |
í1.0g |
í1.0g |
|
Carbohydrate |
20.3g |
81.1 |
|
Carbohydrate – sugars |
14.9g |
59.6g |
|
Sodium |
14mg |
55mg |
Pascall Pineapple lumps
Sugar, invert sugar, vegetable fat, glucose syrup, cocoa powder, milk solids, gelatine maltodextrin, pineapple juice concentrate, flavours, emulsifiers (soy lecithin), flavours, colour (102).
Allergen Statement
Contains milk and soy, may contain traces of peanuts and tree nuts
|
Pascall Pineapple Lumps |
Per serving (approx. 6 lumps) |
Per 100g |
|
Protein |
í1g |
3.1g |
|
Fat – Total |
3.5g |
13.9g |
|
Fat – Saturated |
3.4g |
13.7g |
|
Carbohydrate |
18.7g |
75.0g |
|
Carbohydrate – sugars |
16.9g |
67.6g |
|
Sodium |
7mg |
29mg |
Milk Bottles
Glucose syrup (from wheat or corn), sugar, gelatine, thickener (1422) (from wheat), water, flavour, glazing agent (vegetable oil blend, 903).
Allergen Statement – contains wheat
|
Milk Bottles |
Service size 25g |
Per 100g |
|
Protein |
1.2g |
4.7 |
|
Fat – Total |
í1g |
í1g |
|
Fat – Saturated |
í1g |
í1g |
|
Carbohydrate |
20.6g |
82.3g |
|
Carbohydrate – sugars |
13.5g |
53.8g |
|
Sodium |
19mg |
76mg |
Strawberries and Cream
Glucose syrup (from corn), sugar, water, thickener (1401 from corn), gelatine, food acids (270,330), glazing agent (903), flavours, colour (122)
Allergen Statement
May contain dairy and soy
|
Strawberries and Cream |
Per Serving (20g) |
Per 100g |
|
Protein |
1.1g |
5.6 |
|
Fat – Total |
í1g |
í1g |
|
Fat – Saturated |
í1g |
í1g |
|
Carbohydrate |
16.1 |
80.5 |
|
Carbohydrate – sugars |
10.1 |
50.7 |
|
Sodium |
14mg |
71 |
Spinning Tops
Sugar, glucose, syrup, water, dextrose, gelatine, flavourings, glazing agents (E901, E903) vegetable oil (palm, coconut) colours (E102, E129. E133)
Allergen Statement
Made in a factory that also handles milk derivatives
|
Spinning Tops |
Per Serving |
Per 100g |
|
Protein |
0.3 |
5.45 |
|
Fat – Total |
0.01 |
0.19 |
|
Fat – Saturated |
0 |
0 |
|
Carbohydrate |
4.2 |
77 |
|
Carbohydrate – sugars |
4.05 |
73.7 |
|
Sodium |
2.65 |
48.1 |
Jersey Caramels
Glucose syrup, sugar, sweetened condensed milk, vegetable oil, wheat, tapioca starch, gelatine, soy, lecithin, caramel (150a), salt, flavour, emulsifier, lecithin (322).
Allergen Statement
Made on equipment which also produces products containing peanuts and other ingredients.
|
Jersey Caramels |
Per Serving (25g) |
Per 100g |
|
Protein |
í1g |
1.3 |
|
Fat – Total |
2.1 |
8.6 |
|
Fat – Saturated |
1.9 |
7.6 |
|
Carbohydrate |
20 |
82 |
|
Carbohydrate – sugars |
16 |
64 |
|
Sodium |
27 |
107mg |
Chocolate Strawberry Hearts
Sugar, vegetable oil, milk solids, cocoa powder, emulsifiers, soy lecithin (322,492), salt, glucose syrup (from corn), sugar, water, gelatine, food acid (270), colours (122,124)
|
Chocolate Strawberry Hearts |
Per Serving (20g) |
Per 100g |
|
Protein |
1.0 |
5.3 |
|
Fat – Total |
2.3 |
11.8 |
|
Fat – Saturated |
2.1 |
10.8 |
|
Carbohydrate |
15.5 |
77.6 |
|
Carbohydrate – sugars |
13.4 |
67.1 |
|
Sodium |
15mg |
75mg |
Banana Chunks (chocolate)
Sugar, vegetable oil, milk solids, cocoa powder, emulsifiers, soy lecithin (322,492), salt, glucose syrup (from corn), sugar, water, gelatine, food acid, colours.
|
Banana Chunks (chocolate) |
Per Serving (20g) |
Per 100g |
|
Protein |
0.9 |
4.7 |
|
Fat – Total |
2.2 |
11.3 |
|
Fat – Saturated |
2.1 |
10.9 |
|
Carbohydrate |
15.5 |
77.5 |
|
Carbohydrate – sugars |
13.2 |
66.3 |
|
Sodium |
15mg |
75mg |
Candy Bananas
Sugar, glucose syrup, water, gelatine, flavour, colour (102)
Allergen Statement
Dairy and soy may be present – gluten free
|
Candy Bananas |
Per Serving (20g) |
Per 100g |
|
Protein |
í1g |
2.7 |
|
Fat – Total |
í1g |
í1g |
|
Fat – Saturated |
í1g |
í1g |
|
Carbohydrate |
16.7 |
33.3 |
|
Carbohydrate – sugars |
15.6 |
27.9 |
|
Sodium |
3mg |
14mg |
Licorice allsorts
Cane sugar, glucose syrup (wheat/corn), wheat flour, water, molasses, dessicated coconut, corn starch (wheat/corn), palm kernel oil, liquorice extract, treacle, gelatin, humectant (E422), rice bran oil,, salt, aniseed oil, colours (E102,110,129,133), acidity regulator (E330), vanillin (artificial vanilla flavour), flavours (artificial lime, orange, raspberry and banana)
Allergen Statement
Contains gluten from wheat, liquorice extract
|
Licorice allsorts |
Per Serving (40g) |
Per 100g |
|
Protein |
0.68 |
1.7 |
|
Fat – Total |
1.44 |
3.6 |
|
Fat – Saturated |
1.04 |
2.6 |
|
Carbohydrate |
34.48 |
86.2 |
|
Carbohydrate – sugars |
28.4 |
71 |
|
Sodium |
24.4mg |
61mg |
Baby Fish (chocolate)
Sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy, lecithin 476,492, salt, flavour), glucose syrup from corn, water, gelatine, flavour, colour (122).
Allergen Statement
Processed in the same factory as products containing peanuts and tree nuts.
|
Baby Fish (chocolate) |
Per Serving (40g) |
Per 100g |
|
Protein |
1.0 |
4.9 |
|
Fat – Total |
2.2 |
11.2 |
|
Fat – Saturated |
2.1 |
10.4 |
|
Carbohydrate |
16.4 |
81.8 |
|
Carbohydrate – sugars |
14.0 |
69.8 |
|
Sodium |
15mg |
75mg |
Heavenly Mallows
Sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy, lecithin 322,492), salt, flavour, glucose syrup from corn, sugar, water, gelatine, food acid (270), colours (102, 122, 124, 155).
|
Heavenly Mallows |
Per Serving (25g) |
Per 100g |
|
Protein |
í1g |
4.0 |
|
Fat – Total |
2.2 |
11.2 |
|
Fat – Saturated |
2.1 |
10.4 |
|
Carbohydrate |
16.5 |
82.7 |
|
Carbohydrate – sugars |
14.0 |
69.8 |
|
Sodium |
15mg |
75mg |